Hospitality

The Baking and Pastry Diploma Program offers students the theoretical and practical knowledge required in the industry. Florida Technical College students learn to prepare and create a variety of stand-alone desserts, bread-based products, and common or special baking recipes, pastries, and sweets.

English Program   |   Spanish Program

The Culinary Arts Diploma Program offers students the opportunity to acquire the skills and knowledge needed to obtain entry-level positions in the field. Florida Technical College students obtain practical training and experience in hygiene and sanitation, preparation of menus, as well as preparation and storage of sauces, meats, and desserts.

English Program   |   Spanish Program

The Bachelor of Science Degree in Hospitality Management with emphasis in Restaurant and Food Service is comprised of a combination of courses aimed at developing universal business and management skills with a concentration in food service operations within the Hospitality industry. Students will examine the planning, managing, and marketing of restaurants and food and beverage service establishments. In addition, students will assess and apply the skills needed to problem solve and operate food industry businesses, chains and restaurants including personnel management. Furthermore, the students will analyze specific industry standards supervising the logistical, regulatory, financial, professional and ethical standards of the profession.

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